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    Home : Recipes : Collection : Main Ingredients : Vegetarian : Subcategories and recipes
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    Vegetarian

    True Lemon Babaganoush

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    "

    This eggplant mousse is a cool, refreshing meal opener or snack.

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    Quorn with TrueLemon from Veggie Manifesto

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    "Looking for alternatives to meat?  The blog Veggie Manifesto recommends ""Quorn Chik’n Tenders (meatless and soy free) in a vegetable stir fry with True Lemon!"
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    Zesty True Lime Guacamole

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    "Get out your corn chips! This classic Mexican appetizer is full of all-natural, fabulously-filling flavor."
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    Fresh Salsa with Trocomare Seasoning

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    This salsa has plenty of heat and special flavor from herbed salt.


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    Diane Henderiks’ Spicy Chickpeas

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    A great snack to nibble on or to serve with drinks. Diane adds True Lemon and True Lime for added citrus zing!
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    Diane Henderiks’ Velvet Asparagus & Leek Soup

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    "An easy to make, delicious and light soup course!"
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    Green Papaya Salad

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    "Add chicken, shrimp or pork to this crispy salad for a complete meal. Papaya is a common ingredient for Southeast Asia cuisine."
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    Green Beans With Almonds and Lemon Brown Butter

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    For your next dinner party, serve green beans with rich butter and crunchy almonds for an easy but deliciously memorable side dish.

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    Spring Pea Salad

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    Mint, goat cheese and herbs and spices turn ordinary peas into a side dish with fabulous depth and flavor.

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    Diane Henderiks’ Roasted Red Pepper Hummus

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    "A fresh and satisfying dip!  To roast the peppers, just broil the cleaned peppers until charred and softened, about 15 minutes.  Then put in a paper bag or covered dish for 15 minutes and slide the skins off."
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    Diane Henderiks’ Creamy Sundried Tomato Spread

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    A rich but low-fat spread for crackers or raw vegetables.
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    True Lemon Maple-Glazed Sweet Potatoes

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    No need for the marshmallow topping with a sweet potato recipe this delicious! True Lemon and maple syrup combine to lift this homespun Thanksgiving favorite to a whole 'notha' level.
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    True Lemon Fall Vegetable Paella

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    "As easy as it is exotic, this hearty paella features kale, one of Fall's super-vegetables. Packed with vitamins, minerals and fiber, kale is usually a tough sell to kids. Our recipe transforms this tough customer into a succulent part of a delicious rice dish everyone will enjoy."
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    True Lemon Spicy Cottage Cheese Baked Potatoes

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    "Low fat and nutritious, this topped baked potato is fall favorite that reheats easily for make ahead meals or a True-ly satifisying cold-day lunch."
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    True Lemon Vegetable Gratin

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    "Gratins are a great way to warm up against Fall cold weather. Creamy and satisfying, the vegetable ingredients can be switched with whatever is seasonally available, making this a harvest time classic."
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    True Lemon Spinach & Potato Roulade

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    "Far prettier than your average vegetable dish, this roulade is like a jelly-roll's fancy vegetable cousin. Once you've mastered the rolling technique this dish is relatively easy to prepare despite its looks. Healthy and delicious, its un-vegetable appearance is sure to be a huge hit at dinner parties and with children!"
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    Pomegranate Spring Lettuce Salad with True Lemon Vinaigrette

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    White Bean & Mint Salad with True Lemon Vinaigrette

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    Lemon Rosemary Roasted Potatoes

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    True Lemon Sauteed Dandelion Greens

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    "

    Serve as a side dish or add these high nutrient greens to pasta along with Parmesan, peppers, chopped onion, etc.

    "
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