True Lemon Baked Salmon
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Description
A quick basting makes a lusciously moist fish dish.
Ingredients
"1 salmon fillet (2 pounds)
2 tablespoons butter, softened
1/4 cup white wine or chicken broth
4 packets of True Lemon
1/2 teaspoon pepper
1/2 teaspoon dried tarragon"
2 tablespoons butter, softened
1/4 cup white wine or chicken broth
4 packets of True Lemon
1/2 teaspoon pepper
1/2 teaspoon dried tarragon"
Directions
"
Pat salmon dry.
Place in a greased 13-in. x 9-in. baking dish.
Brush with butter.
Combine remaining ingredients; pour over salmon.
Bake, uncovered, at 425 degrees for 20-25 minutes or until fish flakes easily with a fork.
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Notes
NUTRITIONAL INFO
Calories - 192
Fat - 8grams
Carbohydrates - 1 gram
Cholesterol - 74 milligrams
Sodium - 132 milligrams
Adapted from Simple & Delicious magazine