True Lemon Chablis Sauce
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Description
"Pretty and flavorful, this light sauce compliments baked, broiled, or poached fish."Ingredients
"1 tablespoon cornstarch
1 cup Chablis, or other dry white wine, or nonalcoholic white wine
11/2 tablespoon light margarine
4 packets True True Lemon"
1 cup Chablis, or other dry white wine, or nonalcoholic white wine
11/2 tablespoon light margarine
4 packets True True Lemon"
Directions
"
- Place cornstarch in a small bowl.
- Pour in wine and whisk together until smooth.
- In a small saucepan, melt margarine over medium heat.
- Whisk in wine mixture and cook until sauce is clear and slightly thickened, 3 to 4 minutes, whisking constantly.
- Whisk in remaining ingredients.
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Notes
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Nutritional Info
Calories: 28Saturated Fat: 0g
Protein: 0g
Polyunsaturated: 0g
Carbs: 2g
Monounsaturated: 0g
Chol: 0mg
Fiber: 1g
Total Fat: 1g
Sodium: 12mg
Adapted from The New American Heart Association Cookbook, 25th Anniversary Edition"